Chemistry of Food Processing & Preservation
23 Ekim 2012 Salı
m/os making you richer!
http://www.acarpatent.com/haberler/3014_561/patent-bulus-%7C-kimyasal-maddeler-bakteriler-ile-som-altina-cevrilecek.htm
15 Ekim 2012 Pazartesi
6 Ekim 2012 Cumartesi
Low Methoxy Pectin/ Low Sugar Jams!!!
we will talk about this on Tuesday!
http://www.benthamscience.com/open/tofsj/articles/V004/48TOFSJ.pdf
http://www.benthamscience.com/open/tofsj/articles/V004/48TOFSJ.pdf
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